Sap House

Living on the edge between winter and spring, so we visited the Walkers' farm to see them making maple syrup.

Here is the machine that boils the sap to make syrup.  I think the goal is 216 degrees.

 

Rain says it tastes much better than maple syrup from the store.

 

Finn asked tons of questions and wanted a tour of the farmhouse built in 1905: it is gorgeous.